Restaurants in Cordoba offer some of the finest Andalusian cuisine you can find, one of the richest and varied cuisines in Spain. Enjoying a gazpacho during the summer months is an experience you must try at least once!

The cuisine of Cordoba is the Andalusian cuisine, with its peculiarities and its personal approach to food. The gazpacho (tomato, garlic, bread and oil) is the signature dish and by far the most traditional of Cordoba. Cordoban cuisine is a cuisine with stews the order of the day and one that offers dishes that several cultures have left behind, such as Islam that introduced the use of spices and rice.

The meats are very typical of a region where cattle ranching has been important historically, beef and pork are more typical of these regions, where the most outstanding dishes are the salmorejo, oxtail, 'Las manitas de cerdo', all of which can be ably accompanied by a Montilla white wine.

In addition to the restaurants and tapas bars found in Córdoba, other restaurants include dishes from other latitudes, such as Italian, Asian or African cuisine.


Eating in Cordoba, whatever your taste in food is a pleasure, whether in local restaurants or restaurants that specialise in other world cuisines. The offer is varied, the choice is yours.